Your Menu, Your Choice

These menus are designed to feel thoughtful, seasonal and quietly indulgent. Curated by past events.

3 Course Menu

Exquisite menu featuring a delicious appetizer, the main star of the show and a dessert *Vegetarian, Vegan & Gluten free Options Available on Request

Baked Brie with Cranberry Orange Topping

Oven baked brie, cranberry-orange compote, baked focaccia bread

Pan-Seared Chicken Supreme

Crispy-skin Chicken, truffle potatoe puree, sauteed wild mushrooms, thyme jus

Apple Crumble with Vanilla Bean Ice-Cream

Baked apple crumble, caramel sauce, vanilla bean ice cream

A diverse range of flavorful dishes

Oyster & Citurs

Fresh oyster, yuzu mignonette, cucumber pearls, dill oil

Heirloom Tomato & Burrata

Heirloom tomatoes, whipped burrata, basil water, aged balsamic, olive soil

Seared Scallops

Hokkaido scallop, sweet corn puree, brown butter, crispy pancetta, chive ash

Hand Rolled Pasta

Lobster agnolotti, saffron cream, lemon zest, tarragon, lobster oil

Herb Crusted Lamb Loin

Slow braised lamb shoulder, croquette, pea puree, roasted baby carrots, red wine jus

Dark Chocolate Lava Cake

Warm chocolate cake, raspberry coulis, mascarpone cream